Mini Turkey Meatloaves

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 red bell pepper, ribs and seeds removed, finely chopped
• 1 slice white sandwich bread
• 1/4 cup milk
• 1/4 cup plus 2 tablespoons tomato chili sauce, such as Heinz
• 1 1/4 pounds ground dark-meat (at least 7% fat) turkey
• 1 large egg
• 1 teaspoon dried sage
• Coarse salt and freshly ground pepper

1. Preheat oven to 350F.
2. In a large skillet, heat oil over low.
3. Add onion, carrot, and bell pepper; cook, stirring frequently, until vegetables are tender, about 10 minutes.
4. Transfer vegetables to a large bowl.
5. Crumble in bread; add milk and 2 tablespoons chili sauce, and stir to combine.
6. Let cool completely.
7. Add turkey, egg, and sage; season with 1 1/2 teaspoons salt and 3/4 teaspoon pepper.
8. Using your hands, gently mix to combine.
9. Divide meat mixture into four equal parts.
10. Gently shape each into a 3-by-4-by-2-inch loaf on a rimmed baking sheet, leaving ample space in between.
11. Rub remaining 1/4 cup chili sauce over tops of loaves, dividing equally.
12. Bake until an instant-read thermometer inserted in center of meatloaves registers 165F, 35 to 40 minutes.
13. Look for ground turkey labeled 7% fat.
14. Do not use 100 percent lean ground turkey, or the loaves will not be as juicy.

olive oil, onion, carrot, red bell pepper, bread, milk, tomato chili sauce, ground darkmeat, egg, sage, salt

Taken from www.epicurious.com/recipes/food/views/mini-turkey-meatloaves-387957 (may not work)