Verjus Vinaigrette

• 1/3 cup verjus
• 3 tablespoons grapeseed oil
• 1 scallion, minced
• 1 1/2 teaspoons finely chopped dill
• 1 teaspoon Dijon mustard
• Salt and freshly ground pepper

1. Combine all of the ingredients in a jar and shake to emulsify.

verjus, grapeseed oil, scallion, dill, mustard, salt

Taken from www.foodandwine.com/recipes/verjus-vinaigrette (may not work)