Cold White-Cut Pork Slices

• 1 1/2 pounds pork leg, boneless
• 2 each scallions, spring or green onions crushed
• 3 quarts ginger sliced, crushed
• 2 each garlic cloves crushed
• 1/4 cup rice wine

1. Bring the water to a boil in a large pot, then add the pork, green onions, ginger, garlic and wine.
2. Bring to a boil again.
3. Skim off the scum that rises to surface.
4. Cover, reduce heat low and simmer for 45 minutes.
5. When the meat is done, half fill a large pan with cold water and ice cubes.
6. Remove the meat from the pot and immediately plunge it into the ice water; let sit for 20 minutes to firm up the meat and juices.
7. Remove pork, pat dry, cover and refrigerate until thoroughly chilled, at least 2 to 3 hours, or overnight.

pork, scallions, ginger, garlic, rice wine

Taken from recipeland.com/recipe/v/cold-white-cut-pork-slices-47438 (may not work)