Mini Chicken Salad Croissants

• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 4 teaspoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups cubed cooked chicken
• 4 celery ribs, thinly sliced
• 1 cup chopped fresh mushrooms
• 1/4 cup chopped green pepper
• 1/4 cup cups chopped sweet red pepper
• 4 slices bacon, cooked and crumbled
• 1/2 cup chopped pecans, toasted
• 20 lettuce leaves
• 20 miniature croissants, split

1. In a small bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. In a large bowl, combine the chicken, celery, mushrooms and peppers; stir in sour cream mixture until combined. Cover and refrigerate for at least 4 hours. Just before serving, stir in the bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.

sour cream, mayonnaise, lemon juice, salt, pepper, chicken, celery, fresh mushrooms, green pepper, sweet red pepper, bacon, pecans, croissants

Taken from www.food.com/recipe/mini-chicken-salad-croissants-294478 (may not work)