Genas Sunny Sausage and Pepper Penne

• 3 Tablespoons Olive Oil From The Sun-dried Tomatoes Jar
• 2 cloves Garlic, Minced
• 1 whole Green Bell Pepper, Sliced
• 1 box (16 Oz. Box) Barilla Whole Wheat Or Plus Penne Pasta
• 1 package (16 Oz. Package) Jennie O Spicy Italian Turkey Sausage, Removed From Their Casings
• 1 can (13.75 Oz. Can) Quartered Artichoke Hearts, Drained
• 1/4 cups Sun-Dried Tomatoes, Chopped
• 1-13 cup Low Sodium Chicken Broth
• 13 cups Parmesan Cheese

1. Put a large pasta pot on the stove with enough water to cook 1 lb.
2. of penne pasta and bring to a boil.
3. You will need a large, deep sided pan for this recipe.
4. Heat up 3 tablespoons of olive oil taken from the jar of sun-dried tomatoes over medium heat.
5. Add the minced garlic and sliced green bell pepper and cook for 3-5 minutes.
6. Be careful not to burn the garlic.
7. Drop your pasta into the salted boiling water.
8. Move garlic and peppers to the side and add the turkey Italian sausage without their casings.
9. Break up the sausage and cook through.
10. Drain the quartered artichoke hearts and add.
11. Also add the chopped sun dried tomatoes.
12. Leave to cook and combine flavors for about 5-7 minutes.
13. When the pasta is al dente, drain and add to the pan ingredients.
14. Add the chicken broth and stir to combine for a couple of minutes.
15. Serve immediately with fresh grated Parmesan and enjoy!
16. Ciao!

olive oil, garlic, green bell pepper, barilla, italian turkey sausage, hearts, tomatoes, chicken broth, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/genae28099s-sunny-sausage-and-pepper-penne/ (may not work)