Peppers and Parmesan Cheese

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 4 cloves garlic, crushed away from skin
• 2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips
• 1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips
• Salt and pepper
• 1/4 cup grated Parmesan, a couple of handfuls
• 2 tablespoons chopped flat-leaf parsley

1. Heat a skillet over medium high heat.
2. Add extra-virgin olive oil, crushed garlic and peppers.
3. Season with salt and pepper.
4. Saute until just tender, 6 or 7 minutes.
5. Sprinkle in cheese and remove from heat.
6. Transfer peppers to a platter.
7. Garnish with chopped parsley.
8. Cover with foil to keep warm until ready to serve.

extravirgin olive oil, garlic, green bell peppers, red bell pepper, salt, flatleaf

Taken from www.foodnetwork.com/recipes/rachael-ray/peppers-and-parmesan-cheese-recipe.html (may not work)