Peppers and Parmesan Cheese

  1. Heat a skillet over medium high heat.
  2. Add extra-virgin olive oil, crushed garlic and peppers.
  3. Season with salt and pepper.
  4. Saute until just tender, 6 or 7 minutes.
  5. Sprinkle in cheese and remove from heat.
  6. Transfer peppers to a platter.
  7. Garnish with chopped parsley.
  8. Cover with foil to keep warm until ready to serve.

extravirgin olive oil, garlic, green bell peppers, red bell pepper, salt, flatleaf

Taken from www.foodnetwork.com/recipes/rachael-ray/peppers-and-parmesan-cheese-recipe.html (may not work)

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