Italian Garden Saute

• 1/4 cup butter sweet
• 2 cups zucchini sliced
• 1 cup corn whole, drained
• 3/4 cup green bell peppers strips
• 13 cup onions chopped
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 18 teaspoon black pepper
• 1 cup tomatoes coarsely chopped

1. In a 10 inch skillet, melt butter.
2. Add zucchini, corn, pepper, onion and seasonings.
3. Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
4. Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

butter sweet, zucchini, corn, green bell peppers strips, onions, sugar, salt, garlic, basil, oregano, black pepper, tomatoes

Taken from recipeland.com/recipe/v/italian-garden-saute-36355 (may not work)