Italian Garlic Bread with Red Wine Base

• 1 head Garlic, Roughly Chopped
• 1/2 cups Extra Virgin Olive Oil
• 1/2 cups Red Wine
• 3 Tablespoons Mixed Fresh Or Dry Herbs (rosemary, Thyme, Basil)
• Salt And Pepper, to taste
• 1 loaf French Baguette, Sliced

1. 1.
2. Preheat the oven to at least 375 degrees F. 2.
3. Peel and crush garlic in a small mixing bowl.
4. 3.
5. Add oil to garlic and mix well.
6. 4.
7. Add red wine and stir.
8. 5.
9. Add herbs and mix.
10. 6.
11. Add salt and pepper.
12. 7.
13. Lay bread slices on a baking pan.
14. 8.
15. Spread the mixture evenly on all slices of bread.
16. 9.
17. Put the bread in the oven for at least 12 minutes or until golden brown.
18. Notes 1.
19. The fresher the herbs, the more fragrant and pungent the dish will be!
20. 2.
21. If youd like to make a buttery spread instead, swap the olive oil for butter.
22. Everything else stays the same.

garlic, olive oil, red wine, herbs, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/italian-garlic-bread-with-red-wine-base/ (may not work)