Fruit Crumble

• 18 ounces cake mix
• 1 cup butter, melted
• 2 12 cups oats
• 12 cup nuts
• 16 -20 ounces jam, jelly, preserves, pie filling

1. Preheat to 375.
2. Mix cake mix, butter, oats and nuts.
3. Press 3/4 of oat mixture in 9 x 13 pan.
4. Spread fruit on oat mixture.
5. Sprinkle remaining oat mixture on top of fruit.
6. Bake for 30 minutes or until lightly browned.
7. Cut into bars -- serve plain, topped with ice cream, dairy whip or whatever -- .

cake mix, butter, oats, nuts, jelly

Taken from www.food.com/recipe/fruit-crumble-455878 (may not work)