Sarah's Hot Bacon Dressing

• 2 12 cups cider vinegar
• 1 12 cups water
• 1 14 cups brown sugar
• 1 12 cups diced onions
• 1 14 lbs bacon, cooked till very crisp, diced fine (save grease)
• 12 cup bacon grease
• 18 teaspoon salt
• 12 teaspoon pepper
• 3 ounces Clear Jel

1. Mix the clear jel with enough water to make a glue like consistency.
2. In a sauce pan add vinegar, water, onions, brown sugar, salt and pepper.
3. Bring to a boil - slowly adding to the hot mixture the clearjel - stirring constantly until it all is stirred though out (we use a wire whip).
4. When thickened add bacon and grease and remove from heat.

cider vinegar, water, brown sugar, onions, bacon, bacon grease, salt, pepper, clear jel

Taken from www.food.com/recipe/sarahs-hot-bacon-dressing-202763 (may not work)