Decadent Grape Salad

• 12 lb green grape
• 12 lb red grapes
• 12 lb black grapes
• 8 ounces cream cheese, softened
• 1 (7 ounce) jar marshmallow cream
• 3 -5 drops vanilla
• 14 cup very coarsely chopped pecans or 14 cup walnuts

1. In a good-sized bowl, beat the cream cheese until fluffy.
2. Add the marshmallow cream and vanilla and mix well.
3. Slice grapes in half and add to the sauce.
4. Add nuts and fold to cover the grapes.
5. Cover and refrigerate for one hour before serving.

green grape, red grapes, black grapes, cream cheese, marshmallow cream, vanilla, pecans

Taken from www.food.com/recipe/decadent-grape-salad-211612 (may not work)