Monchiko Chicken

• 2 lb. boneless chicken, cut into pieces
• 4 tbsp. rice flour
• all-purpose flour
• 4 tbsp. cornstarch
• 4 tbsp. sugar
• 5 tbsp. soy sauce
• 1/2 tsp. seasoned salt
• 2 eggs
• 1/4 chopped onion
• 2 cloves garlic, minced

1. Mix all ingredients together, except chicken.
2. Pour over chicken pieces and stir well.
3. Refrigerate to marinate at least 5 hours.
4. Heat approximately 1-inch cooking oil in a skillet.
5. Brown chicken in oil on all sides.

boneless chicken, rice flour, flour, cornstarch, sugar, soy sauce, salt, eggs, onion, garlic

Taken from www.foodgeeks.com/recipes/18468 (may not work)