Ice Cream and Blueberry Pops

• 5 12 cups blueberries
• 1 tablespoon fresh lemon juice
• 12 teaspoon fresh lemon juice
• 14 cup sugar
• 1 quart vanilla ice cream

1. Cook blueberries, lemon juice, and sugar in a medium saucepan over medium heat, stirring occasionally, until berries release their juices, about 10 minutes.
2. Strain mixture through a fine sieve, pressing on berries to extract liquid.
3. Discard solids.
4. Refrigerate until cold, about 1 hour.
5. Transfer to a blender along with ice cream, and puree until smooth.
6. Divide mixture among fourteen 2 1/2 oz.
7. ice pop molds, and freeze until hardened, at least 4 hours.
8. Pops can be frozen for up to 3 days.

blueberries, lemon juice, lemon juice, sugar, vanilla ice cream

Taken from www.food.com/recipe/ice-cream-and-blueberry-pops-334147 (may not work)