Coconut Margarita

• 1 12 ounces coconut rum
• 1 ounce tequila
• 1 ounce coconut milk
• 34 ounce sweetened coconut cream (Coco Lopez)
• toasted coconut, shavings for garnish

1. Combine the coconut rum, tequila, coconut milk, and sweetened coconut cream in a blender with about 1 cup ice.
2. Blend until smooth; pour into a glass.
3. Garnish with toasted coconut shavings, if desiresd.

coconut rum, tequila, coconut milk, coconut cream, coconut

Taken from www.food.com/recipe/coconut-margarita-413455 (may not work)