Strawberry Holiday Salad

• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 2 (10 ounce) packages frozen strawberries, thawed (keep liquid)
• 2 cups boiling water
• 13 ounces crushed pineapple, drained
• 2 bananas, mashed
• 8 ounces sour cream

1. Divide Jello in half after dissolved.
2. Combine half with the strawberries and pineapple and bananas.
3. Chill until set.
4. Cover layer with sour cream.
5. Add remaining plain Jello for top layer.

dessert, frozen strawberries, boiling water, pineapple, bananas, sour cream

Taken from www.food.com/recipe/strawberry-holiday-salad-127299 (may not work)