Pasta with Chicken and Squash

• 16 ounces pasta
• 2 cups heavy whipping cream
• 1 tablespoon butter or margarine
• 8 ounces cheddar cheese shredded
• 1 small onions chopped
• 1 clove garlic minced
• 5 tablespoons olive oil
• 2 medium zucchini julienned
• 2 medium yellow summer squash julienned
• 1 1/4 teaspoons salt divided
• 18 teaspoon black pepper
• 1 pound chicken breast halves, boneless, skinless
• 1/4 teaspoon basil dried
• 1/4 teaspoon marjoram dried
• 1/4 teaspoon savory dried
• 1/4 teaspoon rosemary leaves crushed
• 18 teaspoon sage rubbed

1. Cook pasta according to package directions.
2. Meanwhile, heat cream and butter in a large saucepan until butter melts.
3. Add cheese; cook and stir until melted.
4. Rinse and drain pasta; add to cheese mixture.
5. Cover and keep warm.
6. In a skillet over medium heat, saute onion and garlic in 3 tablespoons oil until onion is tender.
7. Add squash; cook until tender.
8. Add 1 teaspoon salt and pepper; remove and keep warm.
9. Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear.
10. Serve with pasta.

pasta, heavy whipping cream, butter, cheddar cheese, onions, garlic, olive oil, zucchini, salt, black pepper, chicken, basil, marjoram dried, rosemary, sage

Taken from recipeland.com/recipe/v/pasta-chicken-squash-39574 (may not work)