Foolproof Chocolate Fudge

• 1 (8 ounce) box semi-sweet chocolate baking squares, Nestle Toll House, broken into pieces
• 23 cup sweetened condensed milk, Nestle Carnation
• 12 cup nuts, chopped (optional)
• 34 teaspoon vanilla extract

1. Grease an 8 x 4 or a 9 x 5 inch loaf pan.
2. Microwave baking bars and sweetened condensed milk in medium, microwave-safe bowl on high (100%) power for 1 minute; stir.
3. Microwave at additional 10 to 20-second intervals, stirring until smooth.
4. Stir in nuts and vanilla extract.
5. Spread into prepared loaf pan.
6. Refrigerate until firm.
7. Cut into squares.
8. FOR ROCKY ROAD FUDGE: Prepare fudge as above.
9. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.

semisweet chocolate baking squares, condensed milk, nuts, vanilla

Taken from www.food.com/recipe/foolproof-chocolate-fudge-321242 (may not work)