Cookie Pizza

• 1 (16 ounce) package refrigerated chocolate chip cookie dough
• 13 cup sugar
• 8 ounces soft cream cheese
• 4 ounces chocolate instant pudding
• 2 cups half-and-half
• 14 cup pecans

1. Preheat Oven to 375F.
2. Flatten out cookie dough with floured hands and rolling pin onto a cold pizza stone.
3. Bake 12-15 minutes then cool slighting and loosen from stone with a knife.
4. Cool completely.
5. Mix cream cheese and sugar well and spread cream cheese evenly over cookie.
6. Mix pudding and half-and-half and spread on top of cream cheese mixture.
7. Sprinkle with pecans.
8. Refrigerate overnight to let flavors blend and melt into cookie.

chocolate chip cookie, sugar, cream cheese, chocolate instant pudding, pecans

Taken from www.food.com/recipe/cookie-pizza-436105 (may not work)