Mini Cheese Balls Recipe

• 2 c. shredded cheddar cheese
• 8 ounce. pkg. cream cheese, room temperature
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon grnd red pepper
• 1/4 c. toasted sesame seed
• Assorted crackers

1. Combine first 5 ingredients in medium bowl and blend well.
2. Shape mix into small balls or possibly roll into cylinder.
3. Coat with sesame seed.
4. Cover with foil or possibly plastic wrap and chill.
5. Serve with crackers.

cheddar cheese, cream cheese, mustard, worcestershire sauce, grnd red pepper, crackers

Taken from cookeatshare.com/recipes/mini-cheese-balls-1833 (may not work)