Cabbage - Noodles

• 8 ounces linguine, broken into three inch lengths
• 4 cups finely shredded green cabbage
• 12 cup chicken broth, for sauteeing
• salt and pepper
• garlic powder, to your taste
• 12 cup sour cream

1. Cook noodles according to pkg.
2. directions.
3. Drain.
4. Meanwhile saute the cabbage in the chicken broth until tender, about 10 minutes.
5. Add cooked noodles and mix well.
6. Add salt, pepper, garlic powder to taste.
7. Take the pan off the heat and fold in the sour cream.

linguine, green cabbage, chicken broth, salt, garlic, sour cream

Taken from www.food.com/recipe/cabbage-noodles-307142 (may not work)