Chicken Dried Beef Casserole

• 2 1/2 ounces beef dried
• 8 each chicken breasts boned
• 1 can soup, cream of mushroom
• 4 slices bacon halved
• 1 pint sour cream
• 1 can soup, cream of chicken

1. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
2. Place in casserole lined with dried beef.
3. Mix soups and sour cream.
4. Pour over chicken.
5. Bake for 3 hours at 300F (150C).
6. and serve with rice or my favorite, noodles.

beef dried, chicken breasts boned, soup, bacon, sour cream, soup

Taken from recipeland.com/recipe/v/chicken-dried-beef-casserole-34593 (may not work)