Alichela (Anchovy Dip) Recipe

• 1/4 lb Anchovies
• 2 x Red bell pepper, peeled and seeded
• 2 x Green bell pepper, peeled and seeded
• 3 x Cloves garlic, chopped
• 1/2 c. Extra virgin olive oil
• 1/2 c. Pitted black olives
• 1 tsp Oregano
• 1 pch Cayenne
• 1 tsp Paprika

1. 1.
2. Drain peppers
3. 2.
4. Add in to the rest of the ingredients and process to a paste
5. NOTES : You may add in mayo if desired If the dip is too thin add in a little breadcrumbs Can be made with sardines as well

anchovies, red bell pepper, green bell pepper, garlic, extra virgin olive oil, black olives, oregano, cayenne, paprika

Taken from cookeatshare.com/recipes/alichela-anchovy-dip-63177 (may not work)