White Chocolate & Macadamia Cookies

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 egg
• 1 cup softened butter or 1 cup margarine
• 34 cup firmly packed brown sugar
• 34 cup finely granulated sugar (Baker's Sugar)
• 1 teaspoon vanilla extract
• 12 teaspoon salt
• 1 (10 ounce) package white chocolate chips
• 12 cup macadamia nuts
• 12 cup coconut (optional)

1. Preheat oven to 375 degrees.
2. Mix flour, baking soda, and salt.
3. Set aside.
4. Beat butter, sugars, and egg until fluffy.
5. Stir in the dry ingredients.
6. Blend in the vanilla.
7. Gently stir in the white chocolate chips, nuts, and coconut.
8. Drop by tablespoonfuls onto ungreased baking sheets a few inches apart.
9. Bake at 375 degrees for 8-10 minutes or until golden brown.

flour, baking soda, egg, butter, brown sugar, sugar, vanilla, salt, white chocolate chips, nuts, coconut

Taken from www.food.com/recipe/white-chocolate-macadamia-cookies-197673 (may not work)