Lentil And Garlic Soup

• 7 cups chicken broth
• 2 cups lentils
• 2 each tomatoes peeled, quartered
• 4 each garlic cloves, coarsely chopped
• 2 each onions quartered
• 2 teaspoons cumin ground

1. In a large pot, bring broth to a boil.
2. Add lentils, tomatoes, garlic, and onions.
3. Partially cover pan and simmer 45 minutes or until lentils are tender.
4. Put soup in blender.
5. Return to pot and season with cumin, salt, and pepper.

chicken broth, lentils, tomatoes, garlic, onions, cumin ground

Taken from recipeland.com/recipe/v/lentil-garlic-soup-2681 (may not work)