Deep Fried Sandwiched Lotus Root and Chicken Bento

• 100 grams Lotus root
• 35 grams Ground chicken
• 1/2 tsp Grated ginger
• 1 tbsp Finely chopped green onion
• 1/2 tsp Soy sauce
• 1 dash Pepper
• 1 Katakuriko
• 1 dash Salt
• 1 Oil for frying

1. Peel the lotus root and cut into 5 mm thick slices.
2. Soak in water.
3. Put the ingredients in a bowl, and mix well until sticky.
4. Drain the lotus roots and coat with katakuriko.
5. Put the mixture from Step 2 between slices of lotus root.
6. Coat each sandwich with katakuriko again.
7. Deep fry in 180 C oil until browned.
8. Cool, and pack into a bento box.
9. Sprinkle with salt.

lotus root, ground chicken, ginger, green onion, soy sauce, pepper, katakuriko, salt

Taken from cookpad.com/us/recipes/156135-deep-fried-sandwiched-lotus-root-and-chicken-bento (may not work)