Chicken Quesadilla Pinwheels

• 4 large 10 to 12-inch flour tortillas
• 2 cups shredded Monterey Jack
• 1 cup chipotle salsa
• 2 cups chopped rotisserie chicken meat, still warm from store or warmed in microwave

1. Heat a large skillet over medium heat.
2. Add a flour tortilla, blister it on 1 side then turn it over.
3. Scatter cheese on top and cook 1 minute.
4. Remove to cutting board.
5. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges.
6. Top with 1/2 cup chicken, then roll tortilla into a log.
7. Let stand a minute before cutting.
8. Repeat with remaining ingredients.
9. Cut pinwheels into 1/2-inch slices and arrange on platter.

flour tortillas, shredded monterey, chipotle salsa, rotisserie chicken

Taken from www.foodnetwork.com/recipes/rachael-ray/chicken-quesadilla-pinwheels-recipe.html (may not work)