Anita's White Wine Steak Filet

• 1 lb. filet steak, cut into strips
• 1/2 lb. field mushrooms, finely diced
• 1-1/4 tsp. cracked steak pepper
• 1/4 tsp. sea salt
• 1 tsp. dried oregano
• 2 md. spanish onions, finely diced
• 3/4 bottle dry white wine
• 1/2 to 1 pint fresh double cream, according to taste

1. Fry steak strips, mushrooms, onions and spices in butter for 5 minutes.
2. Add wine and simmer for 10 minutes.
3. Add fresh cream and bring to a simmer.
4. Serve with fresh crusty bread.

filet steak, mushrooms, pepper, salt, oregano, spanish onions, white wine, double cream

Taken from www.foodgeeks.com/recipes/18547 (may not work)