Super Easy Komatsuna Tossed with Grated Daikon Radish

  1. Parboil the komatsuna (or microwave until tender).
  2. Squeeze out the excess water, then cut into 2-3 cm lengths.
  3. Grate the daikon radish.
  4. Combine the komatsuna with the grated daikon, and mix in soy sauce.

komatsuna, radish, soy sauce, vinegar

Taken from cookpad.com/us/recipes/170465-super-easy-komatsuna-tossed-with-grated-daikon-radish (may not work)

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