Super Easy Komatsuna Tossed with Grated Daikon Radish

• 1 Komatsuna
• 10 cm Grated daikon radish
• 1 Soy sauce (preferably usukuchi)
• 1 splash Vinegar (to use if the daikon radish is too spicy)

1. Parboil the komatsuna (or microwave until tender).
2. Squeeze out the excess water, then cut into 2-3 cm lengths.
3. Grate the daikon radish.
4. Combine the komatsuna with the grated daikon, and mix in soy sauce.

komatsuna, radish, soy sauce, vinegar

Taken from cookpad.com/us/recipes/170465-super-easy-komatsuna-tossed-with-grated-daikon-radish (may not work)