Low Fat Chili Mac

• 2 cups pasta, elbow macaroni cooked
• 1/2 cup green bell peppers chopped
• 8 ounces chicken ground, extra lean
• 1/2 cup onions chopped
• 1/2 cup corn niblets canned
• 1 cup tomatoes canned, diced
• 1 cup tomato sauce no salt added
• 1 teaspoon chili powder

1. Cook macaroni drain and keep warm.
2. Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray.
3. Brown ground chicken with bell pepper and onion over medium-high heat.
4. Add chili powder.
5. Stir in remaining ingredients.
6. Cook stirring.
7. Add cooked macaroni; cook until thoroughly heated.

pasta, green bell peppers, chicken ground, onions, corn niblets, tomatoes, tomato sauce, chili powder

Taken from recipeland.com/recipe/v/low-fat-chili-mac-1864 (may not work)