Gina's Heavenly Cinnamon Rolls

• 1 cup of warm milk (110 degrees)
• 2 eggs, room temperature
• 13 cup margarine
• 4 12 cups bread flour
• 1 teaspoon salt
• 12 cup sugar
• 2 12 teaspoons bread machine yeast
• 1 cup dark brown sugar
• 2 12 teaspoons ground cinnamon
• 13 cup butter, softened
• 1 (3 ounce) package cream cheese frosting, softened
• 14 cup butter, softened
• 1 12 cups powdered sugar
• 12 teaspoon pure vanilla extract
• 18 teaspoon salt

1. Place dough ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select dough cycle; press Start.
3. After the dough has doubled in size, turn it out onto a lightly floured surface.
4. Cover and let rest for 10 minutes.
5. In a small bowl, combine brown sugar and cinnamon.
6. Roll dough into a 16x21 inch rectangle.
7. Spread dough with 1/3 cup butter; sprinkle evenly with sugar/cinnamon mixture.
8. Roll up dough and cut into 12 rolls.
9. Place rolls in a lightly greased 9x13 inch baking pan.
10. Cover and let rise until nearly doubled, about 30 minutes.
11. Meanwhile, preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
12. Bake rolls in preheated oven until golden brown, about 15 minutes.
13. While rolls are baking, beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla extract and salt.
14. Spread frosting on warm rolls before serving.

milk, eggs, margarine, bread flour, salt, sugar, bread machine yeast, brown sugar, ground cinnamon, butter, cream cheese frosting, butter, powdered sugar, vanilla, salt

Taken from www.food.com/recipe/ginas-heavenly-cinnamon-rolls-468063 (may not work)