Dill & Parmesan Salad Dressing
- 8 ounces sour cream
- 1 1/2 cups mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons finely grated onions
- 2 teaspoons Worcestershire sauce
- 4 teaspoons fresh lemon juice
- 1/2 teaspoon Accent seasoning (optional)
- 2 garlic cloves, finely chopped
- 2 teaspoons black pepper
- 4 tablespoons parmesan cheese
- 2 tablespoons freshly chopped dill, plus 1 teaspoon
- Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
- Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.
sour cream, mayonnaise, cider vinegar, onions, worcestershire sauce, lemon juice, accent seasoning, garlic, black pepper, parmesan cheese, freshly chopped dill
Taken from www.food.com/recipe/dill-parmesan-salad-dressing-396728 (may not work)