Tuxedo Tiramisu Parfaits

• 5 graham crackers, divided
• 3 chocolate graham crackers
• 2 Tbsp. butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/4 cup coffee-flavored liqueur
• 1 cup thawed COOL WHIP Whipped Topping
• 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
• 1 oz. (1/4 of 4-oz. pkg.) BAKER'S White Chocolate, melted

1. Reserve 2 honey grahams for garnish.
2. Crush remaining honey grahams; place in small bowl.
3. Crush chocolate grahams; place in separate small bowl.
4. Stir 1 Tbsp.
5. butter into crumbs in each bowl.
6. Beat cream cheese in large bowl with mixer until creamy.
7. Gradually beat in milk.
8. Add dry pudding mix; beat 2 min.
9. Blend in liqueur.
10. Gently stir in COOL WHIP.
11. Spoon honey graham crumbs into 8 wineglasses; cover with cream cheese mixture and chocolate graham crumbs.
12. Refrigerate 1 hour.
13. Meanwhile, break each of the 2 reserved honey grahams into 4 rectangles; coat with semi-sweet chocolate.
14. Refrigerate until firm.
15. Decorate each with white chocolate to resemble a tuxedo; let stand at room temperature or refrigerate until firm.
16. Garnish parfaits with decorated grahams just before serving.

graham crackers, crackers, butter, philadelphia cream cheese, milk, coffee, chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/tuxedo-tiramisu-parfaits-75165.aspx (may not work)