Grama's Chicken Bake Recipe

• 12 halves boneless, skinless chicken breasts, cut in half if large
• 12 pcs thin sliced Swiss cheese
• 2 cans cream of chicken soup
• 1 c. sherry or possibly 1/2 c. white wine
• 4 c. Pepperidge Farm herb stuffing
• 1 1/2 sticks butter

1. Spray 9x13 pan with Pam.
2. Place chicken in single layer.
3. Cover with Swiss cheese.
4. Dilute soup with wine and pour over chicken and cheese.
5. Top with stuffing.
6. Drizzle with butter.
7. Bake in 350 degree oven 1 1/2 hrs.
8. Cover with foil for first 30 min.

halves, swiss cheese, cream of chicken soup, sherry, herb stuffing, butter

Taken from cookeatshare.com/recipes/grama-s-chicken-bake-36836 (may not work)