Lobster Quiche Recipe

• 1 1/2 c. fresh lobster
• 1/2 c. minced green onions
• 2 tbsp. butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 Large eggs
• 1 tbsp. tomato paste
• 2 c. medium cream
• 1/4 teaspoon nutmeg
• 2 tbsp. sherry
• 4 tbsp. shredded Gruyere cheese
• 1 (10 inch) pie pastry shell

1. Saute/fry onions 2 min in the butter, add in salt and pepper.
2. Break up lobster meat into small chunks and mix with onions.
3. Let sit.
4. Beat the Large eggs and fold in the tomato paste.
5. Scald the cream.
6. Add in nutmeg, and pour it over the Large eggs.
7. Add in the wine and the cheese.
8. Bake the Pastry Shell 8 min at 400 degrees; then arrange the lobster meat on the shell and pour the cream mix over it.
9. Bake at 350 degrees about 30 to 40 min or possibly till the filling is set to the liking.
10. (Michelle Trueman's Grandmom) Grade 2

fresh lobster, green onions, butter, salt, pepper, eggs, tomato paste, cream, nutmeg, sherry, gruyere cheese, pastry shell

Taken from cookeatshare.com/recipes/lobster-quiche-52538 (may not work)