Grilled Turkey Burgers with Tomato Jam & Cranberry Aioli

• Tomato Jam
• 1/3 cup extra virgin olive oil
• 2 qt. plum tomatoes, diced
• 1/3 cup sugar
• Cranberry Aioli
• 1 cup dried cranberries, rehydrated
• 2 cups PURE KRAFT Mayonnaise
• Turkey Burgers
• 16 each ground turkey patties
• 1 tsp. salt
• 4 tsp. pumpkin pie spice
• 16 each Bibb lettuce leaves
• 16 each sourdough sandwich rolls, split, toasted

1. Tomato Jam: Heat oil in saute pan on medium-low heat.
2. Add tomatoes; cook 5 min.
3. or until broken down.
4. Stir in sugar; continue cooking until thickened and syrupy.
5. Set aside.
6. Cranberry Aioli: Blend ingredients in blender or food processor until smooth.
7. Set aside.
8. Turkey Burgers: Season patties with salt and pumpkin pie spice.
9. Grill on high heat until done (165 degrees F).
10. Spread 1 Tbsp.
11. Cranberry Aioli on bottom half of roll.
12. Top with burger.
13. Spread 1 Tbsp.
14. Tomato Jam on the burger and 1 Tbsp.
15. on the top half of roll.
16. Cover burger with 1 lettuce leaf and top of roll.

tomato, extra virgin olive oil, tomatoes, sugar, cranberry aioli, cranberries, mayonnaise, turkey burgers, ground turkey, salt, pumpkin pie spice, bibb lettuce leaves, sandwich rolls

Taken from www.kraftrecipes.com/recipes/grilled-turkey-burgers-tomato-jam-cranberry-aioli-178622.aspx (may not work)