Curried Mango in Avocado

• 1 large avocado, about 1 1/2 lbs.
• 1 large ripe mango, peeled and cubed
• 1/2 cup crushed banana or plantain chips
• 1 to 2 tsp. curry powder, or to taste
• 2 Tbs. mayonnaise, or low-fat or vegan mayonnaise
• 2 Tbs. fresh lime juice
• 1/4 cup chopped fresh coriander leaves
• 3 Tbs. pickled ginger for garnish

1. Slice avocado in half, cutting lengthwise.
2. Carefully pull or twist halves apart, and remove seed.
3. Using sharp paring knife, cut crosshatch pattern into flesh almost to skin, and spoon out cubes, leaving 1/8-inch inside layer of avocado flesh.
4. This keeps avocado shell stable.
5. In mixing bowl, combine avocado cubes, mango cubes, crushed banana chips, curry powder, mayonnaise, lime juice and coriander leaves, stirring together gently.
6. Mound mixture into avocado halves.
7. Sprinkle each with pickled ginger slices.

avocado, mango, banana, curry powder, mayonnaise, lime juice, fresh coriander leaves, ginger

Taken from www.vegetariantimes.com/recipe/curried-mango-in-avocado/ (may not work)