Cherry Chocolate Cake

• 1 (18 ounce) box chocolate cake mix
• 1 egg
• 1 (20 ounce) can cherry pie filling
• 6 tablespoons butter
• 1 12 cups sugar
• 6 teaspoons milk
• 8 ounces chocolate chips

1. Mix cake mix, cherry filling and egg.
2. Pour into large cookie sheet.
3. Bake at 350 for 30 minutes.
4. Combine butter, sugar, and milk in a sauce pan.
5. Bring to a boil.
6. Boil for 30 seconds.
7. Remove from heat and add chocolate chips.
8. Spread over hot cake.

chocolate cake mix, egg, cherry pie filling, butter, sugar, milk, chocolate chips

Taken from www.food.com/recipe/cherry-chocolate-cake-321351 (may not work)