Pesto Cheese
- 3 tablespoons butter, softened
- 250 g cream-style cottage cheese
- 50 g pine nuts, chopped
- 1 tablespoon fresh basil, chopped
- 2 tablespoons tomato paste
- black pepper
- Beat butter & cottage cheese together until smooth.
- Mix in the pine nuts, basil & tomato paste, season lightly with pepper.
- Chill before serving.
butter, creamstyle, pine nuts, fresh basil, tomato paste, black pepper
Taken from www.food.com/recipe/pesto-cheese-334246 (may not work)