Italian Dip

• 8 ounces cream cheese, softened
• 12 teaspoon cayenne pepper
• 3 drops hot sauce
• 1 cup shredded mozzarella cheese
• 34 cup grated parmesan cheese
• 1 (14 1/2 ounce) canpetite diced tomatoes with garlic and olive oil, drained
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chopped green peppers
• 2 tablespoons thinly slice green onions
• breadsticks or tortilla chips

1. In a mixing bowl, beat cream cheese, cayenne pepper and hot sauce.
2. Spread in an ungreased, 9in microwave-safe pie plate.
3. Combine cheese and sprinkle half over the cream cheese.
4. Combine diced tomatoes and toaato sauce in a bowl.
5. Top the cheese with tomato mixture, green pepper and green onion; top with remaining cheese.
6. Microwave on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times.
7. Let stand 1-2 minutes.
8. Serve with breadsticks or tortilla chips.

cream cheese, cayenne pepper, hot sauce, mozzarella cheese, parmesan cheese, tomatoes, tomato sauce, green peppers, onions, breadsticks

Taken from www.food.com/recipe/italian-dip-352948 (may not work)