Banana Foster Bread Pudding

• 1 (10 ounce) French bread, stale loaf, crumbled (or 6-8 cups any type bread)
• 1 12 cups milk
• 1 12 cups heavy cream
• 1 cup banana liqueur
• 2 cups sugar
• 8 tablespoons butter, melted
• 4 eggs
• 2 tablespoons vanilla
• 5 bananas, cut up
• 1 cup pecans, chopped
• 1 tablespoon cinnamon

1. Combine all ingredients; mixture should be very moist but not soupy.
2. Pour into buttered 9x12 -inch or larger baking dish.
3. Place into non-preheated oven.
4. Bake at 350 degrees for approximately 1 hour and 15 mintues, until top is golden brown.
5. Serve with warm banana liqueur sauce:.
6. 1 stick butter
7. 2 cups dark brown sugar.
8. 4 oz.
9. banana liqueur.
10. 4 oz dark rum.
11. ground cinnamon.
12. Melt butter and add brown sugar to form a creamy paste.
13. Let this mixture caramelize over heat for approximately 5 minutes.
14. Stir in banana liqueur and rum.
15. Heat and ignite.
16. Agitate to keep flame burning, and add a few pouches of Voodoo Magic (ground cinnamon) to the flame.
17. Let flame go out and serve warm over warm bread pudding.

bread, milk, heavy cream, banana liqueur, sugar, butter, eggs, vanilla, bananas, pecans, cinnamon

Taken from www.food.com/recipe/banana-foster-bread-pudding-462962 (may not work)