Lean Lasagna

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 lb ground turkey
• 3 cups tomato sauce
• 3 tablespoons basil
• 3 garlic cloves
• 1/4 teaspoon fresh ground black pepper
• 3 garlic cloves
• 1/2 cup chopped mushroom
• 6 cups chopped fresh spinach
• 2 cups ricotta cheese
• 1/4 teaspoon nutmeg
• 9 whole wheat lasagna noodles
• 2 cups shredded part-skim mozzarella cheese

1. Preheat oven to 375u0b0F Heat oil in large skillet. Saute onion for 2 minutes, then add turkey and cook an additional 5 to 7 minutes.
2. Add tomato sauce, all seasonings, garlic, and mushrooms and simmer 2 minutes. Remove pan from heat.
3. In a bowl, combine spinach, ricotta, and nutmeg. Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Drain and rinse with cool water.
4. Coat a 9" x 13" baking pan with cooking spray. Arrange 1/3 lasagna noodles (3 noodles) on the bottom of the pan. Spread a layer of ricotta mixture, then turkey mixture, then 1/3 mozzarella. Repeat layers, ending with mozzarella.
5. Bake 20 to 25 minutes or until cheese bubbles. Cool at least 5 minutes before cutting.

olive oil, onion, ground turkey, tomato sauce, basil, garlic, fresh ground black pepper, garlic, mushroom, fresh spinach, ricotta cheese, nutmeg, whole wheat lasagna noodles, mozzarella cheese

Taken from www.food.com/recipe/lean-lasagna-245865 (may not work)