Bow Tie Pasta Salad

• 23 cup olive oil
• 13 cup vinegar
• 12-34 cup fresh basil leaf, chopped
• 4 boneless skinless chicken breasts
• 4 cups cooked bow tie pasta
• 12 cup marinated sun-dried tomato, drained and cut into strips
• 1 cup cherry tomatoes, halved
• 12 cup walnuts, coarsely chopped
• 1 12 cups caesar-flavor croutons
• 14 cup grated parmesan cheese (to taste)

1. Mix oil, vinegar and fresh basil.
2. Reserve 1/2 cup for dressing.
3. Grill chicken on outdoor grill approximately 15 minutes or until cooked through, turning and brushing frequently with the remaining marinade.
4. Cut chicken into large bite sized pieces.
5. Combine chicken,pasta,sun dried tomatoes, fresh tomatoes and walnuts.
6. Toss with reserved dressing.
7. Add croutons and Parmesan and serve immediately.

olive oil, vinegar, fresh basil leaf, chicken breasts, pasta, tomato, cherry tomatoes, walnuts, caesarflavor, parmesan cheese

Taken from www.food.com/recipe/bow-tie-pasta-salad-255214 (may not work)