Strawberry Frozen Yogurt

• 1 lb fresh strawberries, rinsed and hulled
• 2/3 cup sugar
• 2 teaspoons vodka (optional) or 2 teaspoons kirsch (optional)
• 1 cup plain yogurt (whole milk, not light or fat-free)
• 1 teaspoon fresh lemon juice

1. Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
2. Cover and let stand at room temperature for 1 hour, stirring every so often.
3. Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
4. You may press the mixture through a mesh strainer to remove any seeds; this is optional.
5. Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer's directions.
6. May eat right away or transfer to freezer container and freeze several hours for firmer texture.

fresh strawberries, sugar, vodka, yogurt, lemon juice

Taken from www.food.com/recipe/strawberry-frozen-yogurt-249829 (may not work)