Chicken Pinwheels with Telluride's Own Rub and SW Seasoning

• 1 (4-ounce) free-range boneless, skinless chicken breast, partially frozen
• 2 teaspoons Rub and SW Seasoning (recommended: Kendra's Kitchen)
• 6 wooden toothpicks

1. Place chicken in a heavy duty resealable plastic bag.
2. With the smooth side of a meat tenderizer, pound out chicken into a thin cutlet.
3. Sprinkle seasoning over breast and roll into a cylinder shape.
4. Cut into small pinwheels and secure with a toothpick.
5. (The chicken will be defrosted by the time you are ready to place on grill.)
6. Preheat grill.
7. Grill for 3 to 4 minutes on each side, or until fully cooked through.

range, rub, toothpicks

Taken from www.foodnetwork.com/recipes/chicken-pinwheels-with-tellurides-own-rub-and-sw-seasoning-recipe.html (may not work)