Barbecue Chicken Wraps

• 2 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz. container)
• 4 slices precooked bacon, cut into pieces, if desired (from 2.1- or 2.8-oz. package)
• 4 flour tortillas, heated (10 to 12 inch)
• 1 cup shredded cheddar cheese (4 oz.)
• 1 cup creamy Coleslaw

1. In 1-quart saucepan, cook barbecue sauce with shredded chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
2. Spoon 1/2 cup chicken mixture down center of each warm tortilla.
3. Top each with cheese.
4. Spoon coleslaw down sides of each.
5. Fold up bottom of each tortilla; fold in sides.
6. If desired, enclose bottom of wraps in foil or waxed paper.
7. 1 WRAP Calories 620 (Calories from Fat 240); Total Fat 27g (Saturated Fat 9g); Cholesterol 75mg; Sodium 1,540mg; Total Carbohydrates 65g (Dietary Fiber 3g); Sugars 15g; Protein 29g.
8. % Daily Value: Vitamin A 15%; Vitamin C 8%; Calcium 35%; Iron 30%.
9. Exchanges: 3 1/2 Starch, 2 1/2 Lean Meat, 3 1/2 Fat, 1 Other Carbohydrate.

barbecue sauce, bacon, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/barbecue-chicken-wraps-386142 (may not work)