Peach Rose Cooler

• 2 herbal peach tea bags
• 4 cups water
• 2 tablespoons sugar
• rose water
• 12 ripe firm peach, sliced

1. Since the Zaar computer threw a fit You want to use 2 bags of tea.
2. Now that is darn right hard to measure unless I dig out a scale so use individual size tea bags that will make two servings of tea if you reuse the bag.
3. If Celestial Seasonings are available you want to use that size.
4. In medium saucepan bring water to boil.
5. Remove from heat and add tea bags and sugar.
6. Stir until sugar dissolves.
7. Steep tea for 30 minutes.
8. Remove bags and toss.
9. Add rosewater to taste along with peach slices.
10. Transfer to pitcher and refrigerate for at least 2 hours.
11. To serve pour into 4 ice filled glasses and serve immediately.

herbal peach, water, sugar, water, firm peach

Taken from www.food.com/recipe/peach-rose-cooler-227849 (may not work)