King Ranch Chicken

• 4 lb Chicken
• 1/2 cup Cilantro, chopped
• 1 small Onion, diced
• 1 small Green Bell Pepper,diced
• 1 can Sliced Black Olives, 2oz.
• 1 can Cream of Mushroom Soup, 10 3/4oz.
• 1 can Cream of Chicken Soup, 10 3/4oz.
• 1 can Diced Tomatoes with green chilis and lime, 10oz., undrained
• 5 Corn Tortillas
• 1 Nacho Cheese Doritos, 10oz. bag
• 1 packages Shredded Mexican Blend Cheese, 8oz.

1. Boil chicken in favorite seasonings.
2. I use plenty of salt, pepper, sweet basil, paprika, creole, and 2 bay leaves.
3. Boil x 20 min.
4. or til done.
5. In the meantime, dice onion and bell pepper.
6. Mix with soups, tomatoes with juices, cilantro, and half of the olives.
7. When chicken is done, remove from pot and cut or shred into bite sized pieces.
8. Go ahead and preheat oven to 300F.
9. Add a small amount of pot juices into the chicken pieces and stir to moisten.
10. Tear tortillas into bite sized wedges and line bottom of a 9 x 11 baking dish.
11. Cover tortillas with half of the chicken pieces.
12. Pour half of the soup mixture over chicken and sprinkle half of the cheese over this.
13. Layer Doritos over cheese.
14. Cover Dorito layer with remaining chicken and pour remaining soup mixture over this.
15. Cover dish with foil and bake at 300F x 20 min.
16. When time is up, remove and turn oven off.
17. Remove foil and sprinkle remaining cheese and olives over soup mixture to top off dish.
18. Place back in turned off oven x 10 min.
19. or until cheese is melted.
20. Goes great with any vegetable, any rice, any bread, and don't forget your favorite beverage!

chicken, cilantro, onion, green bell pepper, black olives, cream of mushroom soup, cream of chicken soup, tomatoes, corn tortillas, doritos, cheese

Taken from cookpad.com/us/recipes/355801-king-ranch-chicken (may not work)