Pumpkin Cakes

• 1 (18 ounce) box yellow cake mix
• 1 (15 ounce) can pumpkin

1. Preheat oven according to the directions on the box.
2. Combine pumpkin and cake mix in a large bowl.
3. Spoon dollops of batter into muffin trays.
4. I like to use a mini-bundt pan from nordicware.
5. You use a cooking spray to prevent cooking if the pan isn't nonstick.
6. Bake according to the directions on the box.

yellow cake, pumpkin

Taken from www.food.com/recipe/pumpkin-cakes-221136 (may not work)