Orange and Olive Salad

• 46 oranges
• Juice of 1/21 lemon
• 3 tablespoons argan oil or hazelnut, walnut, or sesame oil
• 3 cloves garlic, crushed in a press or finely chopped
• Salt
• A handful of black olives
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• A pinch of ground chili pepper (optional)

1. Peel the oranges, removing the pith.
2. Cut them into slices and then into pieces.
3. Dress with a mixture of lemon juice, oil, garlic, and salt and add the olives.
4. Serve sprinkled with cumin, paprika, and chili pepper.

oranges, lemon, argan oil, garlic, salt, handful of black olives, ground cumin, paprika, ground chili pepper

Taken from www.epicurious.com/recipes/food/views/orange-and-olive-salad-373199 (may not work)