Peanut Butter Coconut Crispies

• 1- 1/2 Tablespoon Coconut Oil
• 2 cups Peanut Butter Creamy Or Crunchy
• 1/2 cups Agave Nectar
• 4 cups Rice Krispies (rice Cereal)
• 1/2 cups Shredded Coconut

1. In a large pot on the stove top, melt the coconut oil and peanut butter on low heat.
2. Then, add in the agave and stir well.
3. Next, add the rice cereal.
4. Turn off the heat and work the cereal into the mix until well coated.
5. Pour the mix onto a parchment-lined baking pan and press the shredded coconut on top (so that it sticks).
6. Chill for 20 minutes until completely cool.
7. Once the treats have cooled, cut into small squares.
8. You should be able to get between 1 and 2 dozen squares, depending on how small you cut them.
9. Plate and serve.

coconut oil, butter, rice krispies, shredded coconut

Taken from tastykitchen.com/recipes/special-dietary-needs/peanut-butter-coconut-crispies/ (may not work)